A growing hospitality group in Biggleswade seeks a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. You will ensure all prep is completed for the day and must be skilled in food prep and kitchen hygiene. Ideal candidates should have strong communication skills, the ability to work independently, and knowledge of allergens. Enjoy perks such as paid breaks, staff meals, and extensive career development opportunities.
#J-18808-Ljbffr