Overview
As Sous Chef you’ll be right in the action in our kitchen, second in command to our Head Chef, and stepping up to cover when the Head Chef isn’t on shift.
Responsibilities
* Offer previous branded experience in a similar role or as an experienced Commis Chef
* Assist the Head Chef in managing all aspects of the kitchen
* Accountable for running the line during service
* Oversee, organise, and encourage the kitchen team – helping to develop their skills
* Be passionate about maintaining the highest standards of food and service
Development and Career
What comes next is up to you: you’ll be presented with opportunities to grow and develop your career via our Chef Development Programme, with the potential to head up your own kitchen in the future if that’s your aim.
Compensation and Benefits
* Up to £13.50 per hour
* Reliable hours contract
* Chef Development Programme for career progression to Head Chef
* Privilege card discount
* Marston’s Rewards
What you get from us
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract for security
* £4.50 meal deal option whilst on shift (food and drink)
* Flexible and part-time hours to work around family or education
* Exciting range of high street, online discounts and cashback offers
* Apprenticeship programmes and structured training
* A friendly and lively atmosphere with passionate, diverse teammates
* Access to the Licensed Trade Charity for wellbeing support
* Accommodation may be available for some roles
* Bonus schemes for pub management, operations, and sales roles
* Competitive salaries
* Long service awards
* Food and drink privilege card and 30% discount
* Pension scheme
* Private healthcare (where applicable)
* High street discounts and cashback offers
* Employee discount on Marston’s food and hotel stays
* Training and development through apprenticeships and e-learning
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