Join Cucina Are you looking for a fresh, exciting opportunity in the Technical sector? We are now seeking a driven, passionate and organised Technical Manager to join our team at our Trafford Park site. As a member of the site management team, this role will be responsible and accountable for the food safety function at Cucina, supporting across all areas of the business to ensure our food safety and quality standards are met as we look towards an exciting period of growth. If you’re looking for a new challenge to apply your knowledge and organisational skillset within the Technical sector, and are passionate about food safety, then this could be the perfect role for you! Who Are We? Based in Trafford Park, Manchester, we are striving towards our vision to be the world's best centralised kitchen, achieving this through creating high quality, consistent food, delivered with passion, pride and confidence. We're proud to supply one of the UK’s leading privately-owned restaurant groups, Individual Restaurants, with their upmarket Italian and Grill restaurants, including Piccolino, Riva Blu, Piccolo, Bank, Bar & Grills restaurants and Forbici. With a recent investment of £6.5M and working within the Iceland Foods umbrella, we now look towards an exciting period of growth, with fresh prospects for our expansion. Role Details Role: Technical Manager Salary: between £38,000 - £48,000 (dependent on experience) Hours: 40 hours per week Shift Pattern: Monday to Friday, typically 8:00AM/9:00AM – 16:00/17:00PM Contract: Permanent Job Description Some of the Technical Manager’s responsibilities will include, but not be limited to: The management of Cucina’s Technical activities, to ensure company and customer compliance in relation to Food Safety, Legality, Authenticity, Integrity and Quality. Acting as the on-site expert on product processes and quality, collaborating with internal and external stakeholders at all levels, within Cucina and Individual Restaurant Group. Be the site lead in the development and implementation of Cucina’s long-term strategy regarding food safety and quality projects, including (but not limited to) obtaining/retaining BRC, SALSA and FSA accreditations, and improving operational practices across departments. Provide Technical governance, expertise and support to Operational teams in day-to-day activities, collaborating across departments to drive improved food quality and production standards. Work closely with the NPD team, ensuring legislative compliance, quality, and scalability across Cucina’s critical path and new product/customer menu launches. Skills and Experience: Essential: Degree level education or equivalent in a relevant Food Manufacture or Food science related discipline, or extensive, demonstrable experience working in a management role within the Technical function of Food Manufacture or FMCG. Proven, demonstrable experience in a management level role within the Technical sector, within the food manufacturing industry. Proven experience leading third party audits. Experience working within RTE manufacturing, High Care and/or High-Risk environments. Desirable, but not Essential: Food Safety level 4 – desired, but not essential. HACCP Level 4 desired, but not essential. Experience working within a BRCGS accredited environment desirable, but not essential. Your Key Capabilities will include: Demonstratable management and leadership skills. Ability to demonstrate a scientific and methodical approach to problem solving. In-depth working knowledge of food industry quality and food safety programmes (HACCP, BRC). Ability to work under pressure and quickly make informed decisions. Demonstrate accuracy, attention to detail and be an advocate/champion of quality. Be a team player with a practical approach Confident in stakeholder management, both internal and external. Strong numerical skills. Strong communication skills, both verbal and written. IT literate. Benefits We offer a wide range of benefits at Cucina, including: 25 days holiday, plus 8 days bank holiday Bupa Healthcare Cash Plan Scheme Free parking onsite Length of Service Awards Life Assurance Employee Assistance Programme 50% off Restaurant Discount with Club Individual Restaurant Group 15% off Iceland Store Discount, including double discount weeks Your Application So, if you are up for the challenge and have the desired drive, determination and experience, please get in touch by applying now and sending over your CV. The closing date for this role is Friday 20th June, 2025. We look forward to hearing from you!