Job Summary
What You'll Do:
* Lead, inspire, and develop the kitchen team
* Design seasonal menus and daily specials with flair
* Oversee food quality, consistency, and presentation
* Manage ordering, inventory, and cost control
* Uphold the highest standards of food safety and hygiene
What We're Looking For:
* Proven experience as a Head Chef or Senior Sous Chef
* Strong leadership and organizational skills
* A creative approach to menu development
* Excellent understanding of modern culinary techniques
* Passion, drive, and a love for delivering memorable dining experiences
What We Offer:
* Competitive salary and performance incentives
* Opportunity to shape and grow a dynamic kitchen team
* Creative freedom to design menus and showcase your talent
* Supportive, professional working environment
If you're ready to take the lead and make your mark, we'd love to hear from you.
Job Type: Part-time
Pay: £19.00-£25.00 per hour
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Ability to commute/relocate:
* Barford Saint John OX15: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 3 years (required)
Work Location: In person