The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability ensuring standards are met before production even begins.
Youll lead from the front, set expectations clearly, and hold the line on hygiene and compliance.
Whats in it for you
* A leadership role within a regulated food manufacturing environment
* Responsibility for standards that directly impact production performance
* Long-term stability within a large-scale food facility
* Ongoing development within a structured operation
* A role with genuine operational importance
What youll be getting stuck into as a Hygiene Team Leader
* Leading the hygiene team in line with safety, quality and compliance standards
* Ensuring equipment and working areas meet requirements pre-production
* Planning and organising labour to meet targets and working time regulations
* Delivering team briefs, tracking KPIs and resolving shift issues
* Ensuring correct use of chemicals and adherence to SOPs
* Supporting continuous improvement initiatives across site
What youll bring to the table as a Hygiene Team Leader
1. Previous team leadership experience within hygiene or industrial cleaning
2. Understanding of hygiene ...