Assistant Restaurant Manager
Salary:£28,600 per year
Location:Rutland
Job Type:Full-time, Permanent
I am partnering with a highly regarded hospitality business in Oakham to recruit an Assistant Restaurant Manager to join their Food & Beverage team. This is an exciting opportunity for an experienced hospitality professional to support the management of the restaurant and bar, afternoon teas, and private events, delivering exceptional guest experiences in a beautiful setting.
Key Responsibilities:
* Act as the first point of contact for guests, ensuring high standards of service in a professional yet welcoming manner
* Assist in managing the daily operations of the restaurant and bar, maintaining a clean, well-presented environment
* Support the training, development, and mentoring of junior team members to maintain consistent quality and performance
* Handle cash, card transactions, till operations, and end-of-shift reconciliations
* Prepare and serve beverages including coffee, soft drinks, cocktails, and alcohol
* Advise guests on food and beverage pairings and provide guidance to the team on service standards and product knowledge
Skills & Experience:
* Experience in a supervisory or management role within a food & beverage or hospitality environment
* Strong customer service skills with an eye for detail
* Knowledge of high-end food, wines, cheeses, and cocktails
* Ability to lead and motivate a team to deliver consistent service standards
* Passionate about creating memorable guest experiences
* Energetic, enthusiastic, and proactive
Benefits:
* Competitive salary of £28,600 per year
* 28 days holiday (increasing with service up to 33), including bank holidays
* 40-hour working week with flexible shifts including mornings, evenings, and weekends
* Employee discounts and complimentary meals while on duty
* Free on-site parking
* Access to 24-hour Employee Assistance Programme
This role is based in Oakham, so candidates should be able to reliably commute or be open to relocation.
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