Front of House Supervisor [Weekend only] | REF: H0315
Key information
Location: Cambridge, CB2 8EB
Working Hours: Saturday 3.00-19.30 and Sunday 7.00-14.30 15.30-19.30
Days per week: Saturday and Sunday
Term time / 52 weeks 52 Weeks
Our reference Ref: H0315
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Saturday (13.00-19.30) AND Sunday (07.00-14.30 and 15.30-19.30), 16 hours per week and on a 52-week contract.
If you are interested and would like to apply for this role, please email your CV and covering letter to Robert Housden: abbey@harrisoncatering.co.uk
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