Grade UE04: £26,093 to £28,778 per annum, plus 15% Premium Band for flexible working
Department: Accommodation, Catering and Events
Location: The Scott, The Scholar and KM Hotels
Full-time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
We have an exciting opportunity for an experienced chef to join our team at The University of Edinburgh’s Hospitality Collection. We are looking to hire a Junior Sous Chef on a full-term contract.
Your skills and attributes for success:
1. Experience in a fresh food kitchen.
2. Passionate about modern food trends and cooking techniques.
3. Assist the Head Chef and Sous Chefs with developing and implementing menus throughout the hotels.
4. Understanding of Health and Safety legislation
5. Be passionate about what you do and be an ambassador for the Hotel
Application Information
Please ensure you include the following documents in your application:
- CV
- Cover letter