Sous Chef, Gastro pub, NW1 London, £32k 4 days per week
This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.
So what you will be doing?
* Managing the kitchen and producing traditional pub food as well as specials
* Support the GM to drive the food sales and increase business potential
* Manage ordering and stocktake
Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts)
What we are looking for:
* A strong Sous Chef with a background in pubs ideally
* Passion for food and service
* Good communication and organizational skills
* Ability to think on feet and multi-task
* Friendly and flexible with a positive approach
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If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
INDLP