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Chef

Beauly
Lovat Arms Hotel
Chef
Posted: 24 February
Offer description

Job Summary

As Chef you will be an essential part of a small team running the hotel you will be expected to contribute Ideas and training with you fellow staff. Cleanliness, Reliability, Originality and commitment to the business will be essential.

Performance bonus and Accommodation could be available

Responsibilities

* Lead and supervise kitchen staff to ensure efficient food production and service.
* Prepare, cook, and present a variety of dishes in accordance with established recipes and standards.
* Oversee food safety protocols, ensuring compliance with health regulations at all times.
* Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations.
* Train and mentor junior team members to develop their culinary skills and knowledge.
* Collaborate with management on menu planning, special events, and seasonal offerings.
* Maintain cleanliness and organisation of the kitchen area, adhering to hygiene standards.
* Ensure timely delivery of orders while maintaining high-quality standards.

Skills

* Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting.
* Supervising experience with the ability to lead and motivate a team effectively.
* Strong knowledge of food safety regulations and best practices in culinary hygiene.
* Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
* Leadership qualities with a focus on teamwork, communication, and problem-solving.
* Proficiency in food preparation techniques across diverse cuisines.
* Experience in restaurant service environments with an understanding of hospitality standards.
* Ability to oversee food presentation and ensure consistency across dishes served. This position offers an engaging environment for culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Type: Full-time

Pay: £15.00-£20.00 per hour

Expected hours: 40 per week

Experience:

* Kitchen: 2 years (required)

Work authorisation:

* United Kingdom (required)

Work Location: In person

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