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Junior academy chef: chocolate education & events

Banbury
Barry Callebaut Manufacturing Iberica SA.
Education
Posted: 6 April
Offer description

A leading chocolate manufacturer located in Banbury, UK, is seeking a passionate Junior Academy Chef to support the Academy's operations and deliver exceptional customer experiences. The ideal candidate should possess a Level 2 Food Hygiene Certificate and NVQ Level 3 in Cookery. Responsibilities include assisting with Academy activities, customer service, and maintaining a professional environment. This role offers an exciting opportunity for those with a passion for chocolate and a proactive attitude towards teamwork.
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