The Stafford London, a distinguished five-star hotel in the
heart of St James’s, is seeking a passionate and talented Night Chef de Partie
to join our Executive Head Chef and our exceptional culinary team. Under the
strategic guidance of two Michelin-starred chef Michael Caines MBE, our
kitchens reflect a refined approach to British and European cuisine, blending
tradition with innovation.
Located just moments from Green Park, Buckingham Palace, and
the vibrant West End, The Stafford offers an inspiring setting at the very
heart of London’s cultural and culinary scene.
This is a unique opportunity to be part of a dynamic,
forward-thinking culinary environment where excellence, creativity, and guest
experience are at the heart of everything we do. If you’re looking to elevate
your career in one of London’s most iconic luxury hotels—working alongside a
team inspired by one of the UK’s most celebrated chefs—we’d love to hear from
you.
About The Stafford London
Situated just off Piccadilly, in the heart of historic St
James’s, Mayfair, The Stafford London is one of the finest luxury5-star hotels
in the Capital. Alive with English character, it holds 5 AA Red Stars for its
excellence.
The Stafford London is ideally located for West End
theatres, dining, and shopping at Bond Street, Jermyn Street and Regent Street.
Green Park underground & Victoria Station are within walking distance.
Surrounded by art galleries and museums, the property is next to the royal
palaces and parks.
About the role, what will I be doing?
·
To be responsible for the quality and
profitability of food production for In Room Dining.
·
To support the Executive Head Chef in ensuring
that standards of both food production and service are consistently high and
that the agreed standards are maintained and regularly tested and reviewed.
·
To ensure quality levels are consistently
maintained to the agreed levels, based on the guest feedback, both internally
and externally.
·
To produce, in good time, all dishes to the
agreed specifications and profitability
·
Promote a positive attitude and display the
ability to ‘make things happen’ to achieve or exceed anticipated results and
encourage the same in the team.
·
To prepare service for the Breakfast Team.
·
To assist in preparing the staff meals for the following
day.
·
To carry out any reasonable tasks requested by
the Senior Management.
Who are we looking for?
·
Intermediate Food Hygiene Qualification (Level 2
or 3)
·
Strong people supervisory and communication
skills
·
Flexible in working hours and shifts
·
Calm temperament whilst working at night
·
Excellent interpersonal and communication skills
·
High level of verbal and written English
·
Self-motivated and flexible attitude
·
Passion for food
Our Benefits includes:
* 28
days holiday which increases with length of service to a maximum of 33
days
* Private
Healthcare option & Life Insurance
* A
choice of rewards and lifestyle benefits
* Employee
recognition programme
* Training
and development opportunities
* Access
to Wagestream app
* Referral
Scheme: £1000 for referring a Chef, £500 for other permanent
position (terms and conditions applies)
* Interest
free season ticket loan
* 50%
Food and Beverage discount in our venues
If the role sounds like something you would enjoy doing and
you are excited about our hotel and the team than we would love to get to know
you!
Please apply now, we are looking forward to receiving your
application.
The successful candidate must already have eligibility to work in the UK.