Mitchells & Butlers PLC is looking for a Sous Chef to join the team at Bell & Barge in Rugby. As a Sous Chef, you will lead a section of the kitchen while supporting the Head Chef in food preparation and ordering. The role demands a passion for cooking and the ability to inspire your team.
Benefits include flexible shifts, a 33% discount at brands, opportunities for career progression, and paid qualifications. Join us to create memorable dining experiences!
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