Junior Sous Chef, 18 St. Andrews
At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you're a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Junior Sous Chef at our award winning restaurant 18.
What will you be doing?
As a Junior Sous Chef, you will play a vital role in ensuring our guests have a remarkable experience. Your primary responsibility will be to run a section in the daily operations of our restaurant, ensuring that our guests receive top-notch service. You will lead by example, upholding our core values.
* HOSPITALITY IS AT OUR CORE: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Deliver our exceptional menus that showcases our culinary expertise.
* WE DO THE RIGHT THING: Uphold the highest ethical and professional standards in all aspects of your role. Address any issues or concerns promptly and transparently, always seeking to do what is right for our guests, team, and the company.
* WE PURSUE EXCELLENCE: Prepare and present dishes with a focus on quality, taste, and aesthetics, adhering to our exacting standards.
* WE ARE ALL ENTREPRENEURS: Actively participate in the development and implementation of new ideas and operational improvements that contribute to the restaurant's success.
WHAT DO I NEED?
* Proven experience as a Junior Sous Chef or CDP in a similar role.
* Strong understanding of various cooking methods, ingredients, equipment, and procedures.
* A commitment to delivering exceptional hospitality and a passion for culinary excellence.
* Excellent communication and interpersonal skills.
* A proactive and adaptable approach to work.
* Strong attention to detail and the ability to work under pressure.
WHAT DO WE OFFER?
Aside from an hourly rate of £16.50 per hour, we pride ourselves in offering:
* A supportive, people-focussed culture.
* Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
* Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!
If you're passionate about hospitality, committed to doing the right thing, driven to pursue excellence, and ready to embrace your entrepreneurial spirit, we would love to hear from you. #J-18808-Ljbffr