As a Chef, your passion for all things food and your desire to make the perfect dish every time set you apart. With a keen eye for maintaining high standards and thriving during a fast-paced service, you will become an invaluable member of the kitchen team.
This role is part-time, offering 20-25 hours per week, with additional shifts available for covering holidays, sickness, and busy periods. You will be required to work evenings and weekends, which can be discussed at the interview stage. Public holidays will also be required.
Company Description
Join us at Greene King pubs, where we are a beacon for communities, bringing people together. Our collection of community pubs are the heart of the local area, led by a local hero and crewed by a team ready with your favourite tipple. Our pubs embody the true spirit of a local pub, acting as a hub for events, delicious food, and socialising over drinks.
Additional Information
We reward our team’s hard work with:
* A competitive salary and pension contribution
* Opportunities for career progression across our well-known brands, with training and development at every level
* Discounts of 33% for you and 15% for loved ones on all our brands
* Free employee assistance program for mental health, well-being, financial, and legal support
* 50% discount for you and 25% for loved ones at Greene King Inns and hotels
* Referral bonus of up to £1,500 for referring a new team member
* Wagestream access to your wages before payday
* Retail discounts, including up to 30% off at Superdrug and exclusive deals with Three Mobile
Qualifications
As a Chef, you will…
* Prepare, cook, and present food that meets specifications and customer expectations
* Maintain hygiene and safety standards in the kitchen
* Communicate effectively with your team to deliver high-quality meals on time
* Stay updated on new products, menus, and promotions
What you’ll bring to the kitchen:
* Ability to work under pressure in a busy environment and support your team
* A passion for delivering tasty, well-presented meals
* Willingness to learn new skills and assist in different kitchen areas
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