What’s in it for you
?
Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team.
Please see some of the great perks on offer:
* Competitive £48,000 package
* Stunning seaside working environment
* Strong focus on work-life balance
* Free meals on duty
* Staff discounts
* Ongoing training and development
* Opportunity to progress within a growing business
Package
1. Up to £48,000 (including service charge)
Why choose our Client?
Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus.
They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers.
What’s involved?
As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations.
You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment.
Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard.