Overview
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.
Responsibilities
* Ensure the smooth running of a kitchen section in coordination with the team and the Executive / Head Chef.
* Prepare ingredients, cook meals, and plate dishes from hotel menus as required throughout your shift and according to customer requirements.
* Maintain a high standard of hygiene and cleanliness to ensure safe food preparation.
* Be able to work on multiple sections, including grill and larder.
Qualifications and Skills
* An enthusiastic chef who has a real passion for food.
* Will take pride in the food that is sent out.
* Understand the importance of working in a branded environment.
Benefits
* Hourly Rate 13.64 per hour.
* Potential live-in available.
* Free use of gym and leisure facilities.
* Free or 60% discounted food onsite.
* Access to numerous discounts and offers with many national brands and retailers.
* A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
* 20% discount for you, your family & friends across Warner brands (Warner Hotels and Haven Holidays) and further discounted breaks within Warner for you, your family, and friends.
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