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Senior chef de partie

Newquay
The Headland
Chef de partie
Posted: 9h ago
Offer description

Are you ready to elevate your culinary career at one of Cornwall’s most iconic coastal destinations?

The Headland Hotel is seeking a passionate, talented, and driven Senior Chef de Partie to join our team in Renmor - our elegant, AA Two Rosette restaurant that celebrates the best of the Cornish harvest.
Here, we live and breathe our core values: delivering effortless, elevated hospitality rooted in heritage with heart, while always putting our Cornish community first. Working alongside a hardworking and motivated brigade, you will champion a truly sustainable approach to cooking, transforming the finest locally landed seafood and seasonal produce into unforgettable dishes. If you have a sharp eye for detail, a desire to mentor junior chefs, and a passion for Cornish produce whilst working with a backdrop of breathtaking Atlantic views, your next chapter starts here.

Salary and Contract

This is a full-time permanent
position based on a 48-hour working week including weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible
to live and work in the UK need apply. Proof of ID will be required in the form
of a Passport, National Identity Card or Birth Certificate.

As a member of our team you can enjoy the following benefits:

* Complimentary stay after 1 year's service
* 40% off spa products
* 25% off spa treatments
* Complimentary meals in each of our restaurants, once a year
* Gym access & weekly swim session
* Special rate for Pride of Britain Hotels
* Discounted surf lessons
* On site parking
* Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours

As well as regular awards and recognition:

* Monthly recognition awards
* Annual festive awards event
* Long service awards dinner

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

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