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Sous chef : omakase 48k

Tiptopjob
Sous chef
Posted: 30 June
Offer description

TipTopJob City Of Westminster, England, United Kingdom

2 days ago Be among the first 25 applicants

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Refine your craft in a Michelin:Recommended Omakase kitchen under a sushi master.

Job Role: Sous Chef

Cuisine: Japanese Omakase

Brigade Size: Small, precision:focused team

Location: Central London

Were delighted to partner with a Michelin:Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

The Restaurant


* Michelin:level Japanese omakase
* Monday : Friday
* Structured shifts, weekends off
* Generous team holiday closures: 3 weeks at Christmas
* Supportive, stable environment with minimal turnover

The Ideal Sous Chef

* Passionate about Japanese cuisine and Edomae:style traditions
* Experience in high:end kitchens (Michelin or omakase background preferred)
* Exceptional knife skills and meticulous attention to detail
* Calm under pressure in a fast:paced, open:kitchen setting
* Leadership ability to support and develop the team
* Cultural appreciation for Japanese techniques (Japanese language skills a plus)

Why Apply?

* Work:life balance: Predictable schedule with no split shifts + closed weekends
* Career growth: Learn directly from a world:renowned sushi master
* Perks: A GBP 48K base + extra tronc, staff benefits, team holidays

Sound like you? APPLY TODAY

Send your CV to Olly at COREcruitment dot


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

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