Job Description
At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Your Role as Sommelier:
* Curates and manages an award-winning wine list, alongside the Senior Sommelier.
* Guides guests through thoughtful, personalised wine pairings.
* Collaborates closely with chefs to enhance the tasting experience.
* Trains and inspires the front-of-house team in wine service and knowledge.
* Maintains cellar inventory and supplier relationships with precision.
* Contributes to a culture of excellence, learning, and genuine care.
* Uphold the highest standards of etiquette, presentation, and professionalism.
Qualifications
What You Bring:
* WSET Level 2 or equivalent certification (level 3 preferred).
* Experience in Michelin-starred or fine dining environments.
* Deep understanding of global wine regions, vintages, and trends.
* A calm, charismatic presence and a genuine love for hospitality.
* Strong communication and organisational skills.
* A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information
Salary: from £29,250 to £31,005
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 to £550 per month.
What We Offer:
* The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
* A supportive, dynamic and creative environment.
* The chance to support the shaping of an exciting wine programme.
* Opportunities for growth and development within the Gilpin family.
* Staff meals, uniform, and generous gratuities.
* A stunning Lake District setting that inspires every day.
* The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
* The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring elegance, expertise, and enthusiasm to every glass, we’d love to hear from you.
Apply now: send your CV to careers@thegilpin.co.uk
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