Chef de Partie | Top Gastro Pub Opportunity MCG Recruitment are proud to be working with this class leading gastro pub, famous for exceptional food and a warm, welcoming atmosphere. We are now looking for an experienced, passionate Chef de Partie to join the team and help maintain our reputation for outstanding, fresh, locally sourced dishes. ✅ What's in it for you? Competitive salary - reviewed regularly to reflect your skills £14.95 - £15.50 an hour, experience and career progression Generous tips on top of your basic pay Approx £1.80 an hour Full company sick pay after 2 years' service Free on-site parking Enhanced company parental pay Ongoing training, development and clear pathways for progression across our wider group Guaranteed Christmas Day off every year, so you can celebrate with family and friends Flexible working hours - designed to support a healthy work-life balance Free meals provided while on shift Up to 50% discount on food and accommodation at all our sites Free confidential support: health, wellbeing, financial and legal advice through Hospitality Action Refer a friend bonus - up to £1,500 Long service rewards, annual recognition awards and a paid Christmas staff social event Experience & skills we're looking for You will be an experienced Chef de Partie with a strong track record in professional kitchens, including: Minimum 2 years' experience working as a Chef de Partie within a high-quality gastro pub, restaurant, hotel or similar fresh-food focused venue Proven ability to run your own section independently - from preparation and production through to busy service, finishing dishes and maintaining perfect presentation, consistency and quality at all times Deep knowledge of fresh, seasonal and locally sourced ingredients, plus hands-on experience working with regularly changing menus Creative mindset - confident suggesting new dishes, improvements or ideas, as our chefs play a key role in developing our menus Solid understanding of stock control, portion management, waste reduction and cost efficiency Ability to follow recipes and specifications accurately, while also having the flair to add your own creative touch Up-to-date knowledge of food hygiene, health & safety regulations and HACCP standards, with a commitment to keeping work areas spotless and compliant Calm, organised and efficient under pressure - able to keep standards high even during our busiest service periods Proactive and reliable attitude - happy to support the wider team, assist with training junior staff and contribute to a positive, collaborative kitchen environment Genuine passion for food, pride in every dish you send out, and a clear desire to grow and progress your career If you're a talented CDP who loves great food, wants to develop your career and join a team that truly values you - we'd love to hear from you. Apply now to find out more! MCG1