A prominent hospitality management company in the UK seeks a Junior Sous Chef for their Holiday Inn Blackpool location. This role involves supporting the Sous Chef in daily kitchen operations, leading the kitchen team, and contributing to menu development. Candidates must bring experience in a fast-paced environment, strong leadership skills, and creativity. We offer competitive benefits, including discounted hotel rates and flexible working arrangements, fostering an enjoyable work atmosphere. #J-18808-Ljbffr