ROLE: First Line Manager
LOCATION: Andover
SALARY: Up to £50k depending on experience
FULL TIME / PERMANENT: 37.5 HOURS
As our next First Line Manager you will be responsible for leading a team to deliver weekly plans whilst role modelling site standards on Safety, Food Safety and company values.
Key responsibilities
Setting clear expectations and ensuring to hold the team accountable
Leading by example to ensure that basic standards are fully embedded in your team/area
To ensure regular and accurate communication of relevant information throughout your team and between shifts and departments, including plan changes, production issues, safety and quality issues, etc.
To ensure effective cooperation across all shifts within your Area, including with your fellow FLMs, and between your respective teams
To build relationships with key cross-functional stakeholders to facilitate area improvements, including engineers, CI, Quality, HR, etc
The successful candidate will have.
Essential:
Good communication skills
Working in a target driven environment
Demonstratable experience of delivering on KPI's
Good people skills and evidence of team-working
Demonstratable experience of leading a team of people
Understanding of performance review system with good feedback skills - both positive and negative
Understanding of the risks associated with working in a food manufacturing sector
Passion for delivering high standards of safety
Desirable:
HACCP 3
Food Safety Level 3
Level 3 qualification in Leadership
Accident investigation training
Experience in a manufacturing shift-based environment
Previous experience of data analysis
Good understanding of HR policies and procedures e.g. Performance development, Return to Work Interview process, flex contract
Experience of working with CI Tools
Demonstratable experience of managing in a food/health and safety environment
Demonstratable knowledge of legislation and procedures
The Next Step.......
Click Apply via our website and upload your C.V.
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