The Role
We are looking for a hands‑on Restaurant Manager to lead a high‑volume corporate staff dining restaurant. This is a fast‑paced, high‑expectation environment where standards and guest experience are key.
Canary Wharf, London | £40,000 salary | Monday to Friday, 40 hours
Site Overview
* Corporate dining environment
* Team of 6 across front and back of house
* High‑volume service with peak periods
* Strong focus on quality, consistency and control
What You’ll Be Doing
* Lead daily briefings and prepare the team for service
* Maintain a strong presence on the floor
* Manage service flow and guest experience
* Work closely with the kitchen team
* Monitor standards, cleanliness and availability
* Resolve issues quickly and take full ownership
* Review performance and reset for the next day
About You
* Experienced in restaurant or hospitality management
* Strong front of house leadership
* Confident running busy services
* Highly organised and detail focused
* Comfortable managing a small team
* Understands food cost and operational efficiency
* Takes ownership and leads from the front
Benefits
* Free meals
* Subsidised gym membership
* Contributory pension scheme
* Career Pathways and MyLearning programmes
* Digital GP and wider healthcare benefits for you and your immediate family
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Discounts on Tesco, Sainsbury's, Morrisons and many more for food shopping
* Up to 44% off cinema tickets
* Cash rewards when you spend with a wide range of brands
* Free wellness, mindfulness and exercise classes
* Share discounts and offers with friends and families
Compass Group UK&I is committed to fostering an inclusive work environment and is an equal opportunity employer.
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