Hospitality Sous Chef - Mon to Fri, London
Client:
BaxterStorey UK
Location:
London, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d7b976acb386
Job Views:
6
Posted:
29.06.2025
Expiry Date:
13.08.2025
Job Description:
As a Hospitality Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.
Along with excellent presentation, organizational, and communication skills, you will demonstrate a passion for food & service and enthusiasm.
Key Responsibilities:
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain inventory levels and minimize waste.
* Collaborate with the catering team for special events and culinary initiatives.
* Maintain a clean, organized kitchen environment in compliance with health and safety regulations.
* Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and ingredients to enhance menu offerings.
* Foster a positive working environment through leadership, communication, and teamwork.
Qualifications:
* Experience in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications.
* Knowledge of food safety standards.
* Ability to multitask and work efficiently under pressure.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays.
* Enthusiastic and organized.
* Team player with a flexible work approach.
Additional Information:
We have created memorable spaces and menus for nearly 20 years, ensuring excellent hospitality experiences. Join us to build your hospitality legacy and develop your career with our support. We value continuous learning and strive for excellence in everything we do.
Join us and be part of the food revolution!
BaxterStorey Values:
* Always Visionary: Leading the way with innovation.
* Wholeheartedly Positive: Motivating and inspiring through our passion.
* Creatively Collaborative: Embracing differences to push creativity.
* Forever Conscious: Protecting the planet and supporting communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. We welcome applications from all backgrounds and are committed to inclusivity.
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