Job Title: Chef
Job Type:[Full-time/Part-time]
Reports to:Care Home Manager / Head Chef
Job Summary:
We are looking for a compassionate and skilledChefto join our care home team. The ideal candidate will have a genuine passion for preparing nutritious, home-style meals tailored to meet the individual dietary needs of our residents. Youll play a vital role in enhancing the quality of life for our residents through food that is both delicious and nutritious.
Key Responsibilities:
* Plan, prepare, and cook meals and snacks in accordance with residents dietary requirements, preferences, and nutritional guidelines.
* Ensure meals are presented in an appetizing and dignified manner, including texture-modified diets where required.
* Maintain a clean, safe, and hygienic kitchen environment in line with food safety standards (HACCP or equivalent).
* Monitor and manage kitchen inventory, including ordering supplies and minimizing food waste.
* Work collaboratively with care staff to understand individual resident needs, including allergies and medical conditions.
* Support in menu planning and adapting dishes to seasonal ingredients and special occasions.
* Supervise kitchen assistants and delegate tasks where necessary.
* Maintain accurate records for food safety, hygiene inspections, and compliance.
Requirements:
* Proven experience as a Chef, preferably in a healthcare, care home, or similar setting.
* Knowledge of dietary needs for older adults, including texture-modified diets and common medical conditions (e.g., diabetes, dysphagia).
* Level 2 or higher Food Hygiene Certificate (or willingness to obtain).
* Excellent communication and organizational skills.
* Ability to work both independently and as part of a team.
* Empathy, patience, and a caring attitude.
Desirable:
* Experience with menu planning and nutritional guidelines for the elderly.
* NVQ Level 2/3 in Professional Cookery or equivalent qualification.
* First Aid training.
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