Sous Chef – Rivervale Barn
Artemis are looking for an experienced Sous Chef to work in a well established kitchen at our Rivervale Barn venue on the Hampshire / Berkshire border. You will need to be self‑motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
Location
Rivervale Barn, Mill Farm, Mill Lane, Yately, Hampshire, GU46 7SS, Exclusive use Wedding & Events Venue.
Salary
£36,000 – £38,000 per annum
Start Date
May 2026
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautifully privately owned estates around the UK. Rivervale Barn is a purpose built wedding venue and is well established and known in the area as a high quality wedding venue. To learn more about us visit our website at www.weareartemis.co.uk
Required Skills / Experience
* 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
* A passion for cooking.
* A proven track record, with good references to support your CV.
* Kitchen management and Communication skills.
* Own transport is essential due to the location.
* Candidates must be eligible to work full‑time in the UK.
Responsibilities
* Ensuring high standards of food preparation and service are kept. Maintaining a clean environment.
* To follow our allergens policy and kitchen management package. (Full training given).
* Assisting the head chef with the management of the kitchen team.
* Daily ordering from suppliers.
* Day to day reporting to the Head chef and General Manager. Responding to emails.
* Management of Checkit (full training given).
Benefits
* Exceptional hours 45 hrs per week and competitive rates of pay.
* Sous chef bonus scheme based on food costs and staffing budgets.
* Full uniform provided and laundered.
* Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
* Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
* Working alongside other career driven professional chefs who offer support and guidance when needed.
* The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
* The ability to plan and test new dishes as part of our commitment to chef training.
* Annual chef competition and team outings.
* High street discounts and awards through our app Hapi.
* Company pension scheme.
Please submit a covering letter with your application.
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