Chef de Partie - Luxury Spanish Restaurant | £32,000-£33,000 + Tronc (Up to £40k OTE)
Location: Bourne End, Buckinghamshire
Accommodation assistance available
LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant forms part of a successful and expanding group with two established sites and a third opening next year.
We are seeking a skilled Chef de Partie with a passion for Spanish flavours and tapas-style cooking, eager to grow within a dynamic kitchen team.
What We're Offering
£32,000-£33,000 base salary
Up to £40,000 OTE with Tronc
Accommodation assistance available
Five straight shifts per week on a rota basis
Development opportunities within a growing restaurant group
Your Role
Work as a key member of a brigade of 5-6 chefs
Prepare and cook dishes to a consistently high standard
Support the Sous Chef and Head Chef across all sections
Maintain excellent food safety, hygiene, and kitchen organisation
Contribute to menu development and seasonal dish ideas
Deliver smooth service in a high-volume environment (up to 450 covers per day)
About You
Proven experience as a CDP in a Spanish or Mediterranean-style kitchen
Strong understanding of tapas, flavour balance, and fresh ingredients
Reliable, motivated, and committed to delivering quality
Able to work well within a small, close-knit brigade
Passionate about developing your skills and advancing your career
If you're an ambitious Chef de Partie looking to join a thriving luxury Spanish restaurant, we'd love to hear from you.
👉 Apply now and become part of a talented brigade delivering exceptional Spanish cuisine