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Brunning and Price Pubs Ltd provided pay range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you passionate about creating culinary masterpieces? As a Sous Chef at Little Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
We are able to provide sponsorship for this role, so if you are an existing Sous Chef on a Skilled Worker visa, we would be delighted to hear from you!
Your Benefits
* Basic salary up to £33k, plus tronc (tips paid into your bank).
* Paid overtime.
* Great cash tips.
* Full assistance in the transfer of your Skilled Worker visa if required.
* Free meals on shift, 30% discount across B&P and our group including Wagamama.
* Contributions to NEST pension scheme.
* Life assurance for your family.
* Discounts via Perks on Tapsaving on everyday purchases.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs.
* Flexible pay with Wagestream.
Your Wellbeing
* Confidential legal and information helpline.
* Free counselling services.
* Access to health checks and virtual GP.
* Discounted gym memberships.
* Social events and recognition platform.
Career Development
* Internal and external training programs.
* Support for Level 4 Senior Culinary Chef apprenticeships.
* Leadership skills courses.
* Opportunities for internal movement within the company.
About You
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. A positive attitude and ability to work closely with the Head Chef to run the kitchen and engage with the team and customers are required.
About Brunning and Price
* A family of 79 pubs and growing.
* Encourages individuality, personality, and diversity.
* Committed to sustainability and supporting local communities.
Additional Information
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
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