The Company: A company operated by industry professionals and genuine foodie's. Nationally recognised group with numerous awards for innovation & quality. Excellent growth plans and has shown YOY growth for the past three years. The Package: £50,000 per annum 40 hours per week Monday - Friday Predominantly daytime hours OT back in lieu 25 days holiday Uniform Provided Life Insurance Workplace pension Day off for your birthday Management training programs Other free benefit inc gym membership The Job Role: Junior Development Chef to support with projects, events and innovation for a large high profile Monday to Friday B&I operation. High volume operations across both retail and hospitality Going in to both new & developing sites to address issues and support on-site teams Reporting to the Development Chef The Requirements: A Senior Sous Chef or Head Chef from a multifaceted quality B&I operation. A talented and passionate chef who will support with innovative and seasonal menus inspired by current food trends. An engaging chef who can engage and mentor the kitchen teams. An organised and diligent chef who can support a multifaceted operation. An articulate chef with excellent communication skills and comfortable liaising with senior members of the brigade. Background of high-end kitchens with an understanding of current food trends. The Location: Central London Easily Accessible via public transport links TH Contact Details: Consultant: Chloe Hand Telephone: 07502546502 Email: chloe@talenthive.co.uk Web: www.talenthive.co.uk