Overview
The owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for weddings and private functions and serves afternoon teas. As this is a Head Chef role you will be responsible for all areas of kitchen management including paperwork, implementation of hygiene legislation, financial performance, rotas, ordering, stock management and mentoring a brigade of 8 chefs and KP’s.
Responsibilities
* All areas of kitchen management including paperwork, implementation of hygiene legislation, financial performance, rotas, ordering, stock management and mentoring a brigade of 8 chefs and KP’s.
Requirements
A strong, organised Head Chef/Senior Sous with experience is required to lead the team. Must be hands on with have a good attitude and supportive of fellow colleagues. An excellent all round knowledge of the kitchen is needed for this role you must also have a stable CV and good references.
Benefits
* Uniform Provided
* Meals on Duty
* Straight Shifts
* Share of Tips
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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