Sous Chef - Full-Time, PermanentReed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment.As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices.Key Responsibilities:Support the Head Chef in managing daily kitchen operationsMaintain high standards of food quality, consistency, and presentationSupervise, motivate, and train junior kitchen staffAssist with menu preparation, planning, and food productionEnsure compliance with HACCP, food safety, and health & safety regulationsManage stock control, ordering, and minimise food wasteLead service confidently during busy periodsRequirements:Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchenStrong leadership and teamwork skillsAbility to work well under pressure in a fast-paced environmentExcellent knowledge of food safety and hygiene standardsFlexible approach to working hours, including weekendsWhat's on Offer:Full-time, permanent positionCompetitive salaryOpportunity for career progressionSupportive and professional kitchen teamPlease submit an up to date CV via the "Apply" link or you can call the Branch and speak to DonnaWHJS1_NI