Kitchen Manager - Stag and Rainbow (Beefeater) - Liverpool
Salary: £38,000-£41,250 (Opportunity to earn up to 25% annual bonus)
Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.
Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £41,250, great discounts and benefits, as well as the chance to earn a bonus!
It takes a great team to deliver a best-in-class restaurant experience, so you’ll:
* Support the General Manager in recruitment, induction, and onboarding of new Kitchen team members.
* Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
* Manage stock control and food margins.
* Manage NSF, EHO, and Health and Safety audits to high standards.
* Deliver to specifications and brand standards.
* Drive individual high performance through development and regular one-to-ones.
* Have an eye for detail and thrive in a high-volume, fast-paced environment.
* Show passion for the brand, ensuring your team are knowledgeable and confident.
Alongside working with a General Manager who has been back-of-house trained to support, you’ll also benefit from:
* Full induction and training.
* Seasonal menu changes with training and launch at our dedicated Kitchen Academy.
* Working to a labour model that delivers appropriate management cover.
* Excellent access to training and development programmes.
* A significant role in how you run your kitchen.
You will also have access to tools and systems to manage your KPIs, discounts in Whitbread Restaurants and Premier Inn hotels, and high street retail discounts.
We want you to be the best and will give you the tools to excel. It’s up to you to demonstrate your skills in serving up excellence. As an innovative business, you’ll champion change and lead it with your team.
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager, or similar, and want to be part of a dynamic management team aligned with our vision, develop yourself in a market-leading company. Bring your skills, personality, and passion to create moments that matter for our teams and guests—apply now!
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