A privately owned boutique Bed and Breakfast located in the beautiful Cumbrian countryside is seeking to appoint a Chef de Partie to join the team of six chefs. In this role, you will be working with good quality, fresh seasonal ingredients to create dishes for the a la carte menus consisting of fresh pub classics and specials along with a sandwich menu. The property is a busy venue, especially during the summer season, and hosts some events including weddings. As Chef de Partie, you will be expected to control your section in the kitchen, ensuring that you are fully prepared for service. The experienced head chef is looking for a candidate who is keen to continue to learn and is hard-working and enthusiastic in the kitchen.
Requirements:
A hard-working Chef de Partie or strong Demi Chef de Partie with a minimum of 2 years working in quality fresh food kitchens is required for this role. Knowledge of a number of sections in the kitchen would be an advantage as you may be moving around the sections while receiving continuous training in the role.
Benefits Include:
* Uniform Provided
* Straight Shifts
* Meals on Duty
* Share of Tips
* Accommodation available in a caravan
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk. Our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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