Sous Chef To 46k, depending on experience Are you a passionate, creative and motivated chef ready to take the next step in your culinary career? The venue is a vibrant destination for modern dining, craft drinks and warm hospitality is looking for a talented Sous Chef to join their dynamic kitchen team. This establishment prides itself on delivering bold, seasonal flavours, locally sourced produce and an atmosphere that keeps guests coming back. Their kitchen is energetic, supportive and always pushing for excellence with plenty of room for creativity and progression. As the Sous Chef, you’ll work closely with their Head Chef to lead daily kitchen operations, inspire the team and ensure that every plate leaving the pass meets our high standards. You’ll play a key role in menu development, kitchen management and maintaining a positive, efficient working environment. Key Responsibilities * Support the Head Chef in all aspects of kitchen management * Lead, train and motivate the kitchen team * Assist with menu planning and dish development * Ensure food quality, presentation and consistency are always at their best * Manage stock control, ordering and kitchen hygiene standards About You * Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality kitchen * A passion for fresh, seasonal food and creative cooking * Strong leadership and communication skills * Excellent organisational skills and attention to detail * A team player who thrives under pressure What they Offer * Competitive salary and tips * Staff meals and discounts * Opportunities for professional growth and development * A supportive and energetic work environment If you’re ready to make your mark in a growing and ambitious kitchen, they’d love to hear from you