Kitchen Manager – Buck's Bar Southside
Location: Mount Florida, Glasgow
Job Type: Full-Time
Schedule: 4-Day Working Week
Pay: Competitive Salary +
* Tips paid weekly
* Annual bonus potential up to £3,600
⸻
What We're Looking For:
* Experience as a Kitchen Manager or Senior Chef in a high-volume, food-led venue
* A passion for consistent, high-quality food and kitchen standards
* Strong leadership and team development skills
* Excellent knowledge of food hygiene, safety, and compliance
⸻
Key Responsibilities:
* Oversee daily kitchen operations
* Recruit, train, and lead a new kitchen team
* Maintain Buck's standards on food quality, portion control, and presentation
* Manage stock, ordering, and kitchen budgets
* Ensure full compliance with health & safety and food hygiene regulations
* Work closely with the General Manager and front-of-house team
* Lead by example during busy service periods
⸻
What You'll Get:
* 4-day working week for better work-life balance
* Weekly paid tips
* Annual bonus potential up to £3,600
* A supportive and dynamic team culture
* Career progression opportunities as the Buck's brand continues to grow
⸻
Apply now to join an exciting Glasgow hospitality company
Job Types: Full-time, Permanent
Pay: £14.79 per hour
Expected hours: 35 – 40 per week
Benefits:
* Casual dress
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Glasgow G42 9XJ: reliably commute or plan to relocate before starting work (required)
Experience:
* Kitchen management: 1 year (required)
Licence/Certification:
* Food Hygiene Certificate (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person