We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels.
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This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxury hotels or fine dining establishments, ready to take ownership of a high-volume, world-class dining experience known for its theatre, innovation, and exceptional quality.
The Role: Lead and inspire a talented brigade in a busy, luxury environment Drive menu innovation and culinary excellence with seasonal, global influence Ensure the highest standards of presentation, consistency, and guest satisfaction Oversee kitchen operations including stock management, cost control, and compliance Collaborate with senior leadership to maintain the hotels outstanding culinary reputation The Ideal Candidate: Experienced Head Chef or Senior Sous from a 5-star hotel or acclaimed restaurant Strong leadership and mentoring skills, with the ability to motivate and develop a team Passion for modern international cuisine and fresh, seasonal produce Exceptional attention to detail and commitment to culinary precision Calm, organised, and professional under pressure Whats on Offer: Excellent salary and benefits Opportunity to lead within a flagship UK luxury property Supportive, world-class culinary and management team Beautiful working environment with genuine career progression ?? Location: Hertfordshire (near Watford)d02fcfcb-6df4-40ee-95cf-3eb059ce3173