Responsibilities:
1. Oversee daily operations and long-term growth strategies.
2. Manage the opening and closing duties of the venue.
3. Take accountability for an incoming goods and stock inventory.
4. Lead the team through recruitment and development.
5. Maintain strict adherence to safety and hygiene standards.
6. Cultivate a culture of exceptional guest experiences and team growth.
7. Implement innovative practices to drive business turnover.
Requirements:
8. Proven experience in a managerial role within the hospitality industry to Assistant Manager/General Manager level.
9. Strong leadership and communication skills.
10. Ability to multitask and thrive in a fast-paced environment.
11. Experienced in motivating and developing a successful, passionate team.
12. Self-Motivated, results orientated, with a hunger to be the venue of choice within the area.
Some of the Benefits:
13. Generous bonus scheme (paid quarterly).
14. Retention of cash and card tips.
15. Direct involvement in menu development.
Join the Team:
If you are a passionate leader who thrives in a dynamic setting and is committed to delivering exceptional guest experiences, we'd love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.