We are now recruiting for the position of Sous Chef.
At Clitheroe Golf Club we use fresh, locally sourced ingredients and have a very good reputation for amazing food.
A fantastic chef role with excellent work life balance - a rare opportunity in this industry!
We are looking for a candidate who has previous experience in a similar role and prides themselves on hard work, teamwork and delivering a great product.
About us:
Clitheroe Golf Club was founded in 1891 in the picturesque surroundings of the Ribble Valley, Lancashire. The 18th hole facility welcomes over 700 members, visiting parties and external functions through its gates each year, where we provide an exceptional golfing and social experience.
We have a close-knit team throughout the entire venue and rarely have positions such as this come available. This is an ideal opportunity to get involved in the exclusive golf hospitality industry which is very different to the hotel and restaurant industry. A rare opportunity to have a healthier work - life balance in this industry.
The successful applicant will:
Have previous experience in a similar role
Understand and be fully knowledgeable re. HACCP, food safety, etc.
Always adhere to health and safety procedures
Support the Head Chef in the general running of the kitchen
Be proactive in inspiring for the very best at all times
Hold and undertake the same principles set out by the Head Chef & Senior management i.e. freshly prepared food, using local, fresh ingredients.
Job Type: Full-time
Benefits:
Discounted food
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
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