Overview
TieTalent is seeking a Junior Kitchen Manager to join the Butlin’s Buffet Department based in Bognor Regis.
Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by keeping guests central to all operational decisions. This includes resource planning, recruitment and selection, and ensuring we have the best team in place to deliver an excellent service.
You will be passionate about delivering exceptional guest experiences and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You will influence financial performance by delivering food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in upholding food hygiene standards and health and safety in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great guest experience every time. This role involves leading and developing a team in our main buffet restaurant serving guests with a half-board dining package.
About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. You will need to be hardworking and determined, reliable, and proactive in seeking better ways for the team to consistently deliver brand standards. You should be energetic, enthusiastic, high-spirited and fun-loving, and understand the value you can add to the guest experience by unlocking the team’s potential. You should also have passed your Level 3 Food Safety qualification and be confident in leading a team to maintain high standards in a fast-paced kitchen. As with any chef role at this level, you will be responsible for managing margins and controlling costs and all health, safety and hygiene related matters. The successful candidate will be someone who is fun, wants to join in, and is keen to ensure guests have a great time, every time.
Typical working hours: five days over seven, 40 hours per week, with a bonus scheme. This is a unique opportunity to work in a kitchen environment without splits shifts; usually finished by 8pm.
About Butlin’s
At Butlin’s, we’re all about fun, excitement, and adventure. For over 80 years we’ve delighted guests each year, whether on a family break or an adult-only event. Our culture focuses on three values: Create Smiles, Get Stuck In, and Cares For Each Other. If you want a role where you Create Smiles and contribute to a team that cares, this could be the perfect fit.
Seniority level
* Mid-Senior level
Employment type
* Part-time
Job function
* Management and Manufacturing
Industries
* Technology, Information and Internet
#J-18808-Ljbffr