Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining. Job Role: Head Chef
Restaurant Size: 100 covers (up to 200 peak)
We're partnering with a forward-thinking restaurant group to find a Head Chef for their flagship Hale site. This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.
The Restaurant:
~ High-volume branded restaurant with a semi-open kitchen
~ Seasonal, fresh ingredients with a focus on consistency
~Structured 48-hour contract (work-life balance prioritised)
The Ideal Head Chef:
Proven experience in busy branded/group restaurants
Knowledge of BOH admin (GP, ordering, rotas)