Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent classic dishes balanced with lighter options.
The benefits.
* Fortnightly pay for your convenience
* Meals from our employee menu on every shift
* 100% discount for you, family, and friends at any Côte
* Opportunities for internal development with upcoming plans this year
* Company pension and life assurance schemes
* 24/7 Employee Assistance Program for health, wellbeing, and financial support
* Access your pay early through Wagestream
About Côte
We believe life should be full of flavor. We’re foodies, but more than that, we’re about making memories. Founded in Wimbledon in 2007, our mission is to deliver quality, French-inspired food, exceptional service, and a zest for life. With 3,000 team members and 85 restaurants across the UK, we’re growing fast.
Why join us?
We’re on an exciting journey, and our team is key to our success. When you join, every day is an opportunity to grow. We invest in your development and value your unique flavor. Plus, your work brings joy to others. Sound good? We’d love to have you with us.
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