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Operations manager, hospitality & catering

London
BaxterStorey UK
Operations manager
Posted: 25 July
Offer description

Job Description Strategic Leadership: Manage and inspire your team, fostering a culture of collaboration, innovation, and excellence. Financial Oversight: Analyse financial data to create actionable strategies that drive profitability and efficiencies. Innovation Driver: Identify emerging food trends and craft innovative offerings that delight our customers. Training & Talent Development: Ensure workplace training and learning is afforded to all employees. Develop a personalised talent programme that aligns with the organisational needs ESG Leadership: Develop and execute cutting-edge environmental, social and governance strategies that ensure we remain a leader in this field.

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