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Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food.
Situated on the outskirts of Guildford in the stunning village of Wonersh, we’ve been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our community-driven country pub has onsite parking as well as a reliable bus route between Guildford and Cranleigh.
Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young’s available to unlock your potential throughout a clear and supported career journey.
All the usual perks apply as listed below, including the great team ethic we have and our commitment to delight each guest.
We can’t wait to meet you…
Our offer to a Kitchen Assistant:
* 28 days holiday per year
* Free meals
* Weekly pay
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Access to our Apprenticeship Scheme, Career Pathway, and Chef Academy
* Share Save Scheme
* Company Pension Scheme
What we look for in a Kitchen Assistant:
We are seeking an existing Kitchen Assistant or someone looking to take the next step in their hospitality career, who considers themselves passionate about working within a reliable team that delivers high-quality standards. We need hardworking and dedicated people behind the scenes to help our restaurants run smoothly and ensure cleanliness and tidiness. As a successful Kitchen Porter, you will:
* Be an active, hands-on person with a passion to work hard as part of a team
* Maintain high standards and a strong work ethic
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your kitchen team and demonstrate creativity and ability by helping to deliver top-quality service
* Demonstrate great planning and organizational skills to complete daily tasks
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