Weekend Chef Instructor
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* You will guide guests on a culinary journey, teaching them essential skills and techniques.
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Deliver cookery classes across various subjects, showcasing your knowledge of recipes, techniques, cuisines, and topics taught in the classes.
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Be creative and adaptable when teaching, responding to guest questions in a positive manner and being flexible within classes to cater to all skill levels, personalities, and requirements.
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Ensure kitchen hygiene and adhere to food safety standards at all times.
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Support the Head Chef in daily operations and class/event development as required.
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Assist in training, supervising, and supporting junior team members.
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Bilateral relationships with external partners and suppliers are crucial for success.
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