Job Description Regional Chef – Care Homes – £15 per hour Mileage Areas covered - Weymouth, Christchurch, Bournemouth. Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth, Weymouth, and Christchurch. This is a rewarding opportunity for a skilled chef who wants to make a real difference by delivering nutritious, high-quality meals tailored to the needs of elderly residents. As a Regional Chef, you will travel between sites, oversee kitchen operations, and inspire catering teams to deliver outstanding food and dining experiences every day. What We’re Looking For Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery) or equivalent experience Previous chef experience in care homes, healthcare catering, or similar environments Strong understanding of dietary requirements, including allergens, dysphagia, and nutrition for specific health conditions. Excellent leadership and people-management skills Up-to-date knowledge of food hygiene, health & safety, and compliance standards Problem-solving ability and flexibility in a fast-paced environment Full UK driving licence and willingness to travel across the Bournemouth, Weymouth, and Christchurch areas What’s On Offer £15 per hour mileage allowance 40 hours per week with job security Free DBS check, uniform, and parking Blue Light Card for shopping and leisure discounts Opportunities for career development and progression within a supportive organisation Key Responsibilities Oversee culinary operations across multiple Nursing Homes in the region Design and deliver nutritious, resident-focused menus tailored to dietary needs (including allergens, fortified diets, and dysphagia management) Ensure compliance with food safety, hygiene, and regulatory standards through regular kitchen audits Lead, motivate, and train kitchen teams to maintain high standards Manage budgets, control costs, and introduce sustainable catering practices Work with suppliers to source fresh, high-quality ingredients responsibly Engage with residents and families to gather feedback and continuously improve the dining experience Reference: WILL162213/AP INDACC