A leading catering services provider in Leyland is seeking a Chef Manager to oversee operations and lead a team. You will manage the full catering operation, ensuring quality service and compliance with food safety standards. The ideal candidate has strong leadership and financial acumen, with a passion for fresh food and skilled in client relationship management. The position offers a salary of up to £32,364 per annum, working 40 hours a week, with some weekend shifts expected.
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