JOB PURPOSE
1. This is an extremely exciting opportunity not to be missed for a Catering Operations Manager with previous multi-site experience to join a catering service with ambitious plans for the future.
2. As a Regional Catering Operations Manager, you will directly lead, manage, and support the Senior and Unit Catering Supervisors within your portfolio of school meals kitchens and dining centres. You will ensure resources are available to deliver the school meals service at the agreed standards. The management of hospitality and EA staff canteens will form part of your management responsibilities.
3. Reporting to your Senior Catering Manager, you will be responsible for overseeing and managing the operational and financial performance of several school meals kitchens and dining centres. You will be able to shape and nurture your team by inspiring and coaching your team members through a structured learning and development programme.
4. You will need - extensive experience in managing multi-site catering operations, staff management and performance, and the ability to perform under pressure and identify what is important and what is urgent. You will use your initiative to resolve problems before they become issues, promote and embrace change, and lead others through a journey of transformation of the Catering Service.
5. As a people-focused manager, you will give your teams direction, guidance, and support to ensure a quality, consistent and high standard is delivered to our customer base every day.