Overview
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with over 100 homes across the country. They are passionate about creating meaningful experiences for residents and the team, offering exceptional care and building a supportive and inspiring environment where employees feel valued and empowered.
Job responsibilities
Main duties of the job: As a Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing the work of culinary staff, understanding the principles of safe food handling, and supporting the team in understanding the Avery Food safety management system.
* Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
* Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
* Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
* Supporting all culinary team members in fully understanding the Avery Food safety management system.
About you
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
* Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
* Have a minimum of 1 year of catering experience.
* Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
* Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery
At Avery, we are not just one of the UKs largest providers of luxury elderly care homes—we are a place where people love to work. We believe that the later years of life should be as enriching as any other, and we are passionate about creating meaningful experiences for our residents and our team. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.
Details
Date posted: 09 September 2025
Pay scheme: Other
Salary: £14.95 an hour
Contract: Permanent
Working pattern: Full-time
Location: Avery Healthcare, Aldridge, WS9 8UH
Job description and responsibilities
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we are here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day. Your compassion and dedication truly make a difference. We are committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. As part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as a Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
* Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
* Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
* Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
* Supporting all culinary team members in fully understanding the Avery Food safety management system.
About you (continued)
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
* Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
* Have a minimum of 1 year of catering experience.
* Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
* Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Disclosure and other requirements:
* ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
* Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Disclosures This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
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