Full Job Description
Sous Chef – Pizza Restaurant (Fresh Dough)
Full Time – 40 Hours
We are recruiting a Sous Chef / Pizza Chef for a busy, high-volume pizza restaurant known for its fresh dough, fast service, and consistently great food.
This is a fantastic opportunity for a hands-on Sous Chef or an experienced Pizza Chef ready to step up, who enjoys working in a fast-paced kitchen where quality and speed are equally important.
The Role
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Supporting the Head Chef in the day-to-day running of the kitchen
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Preparing and cooking fresh pizza dough and ingredients from scratch
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Maintaining high standards during busy service periods
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Managing kitchen prep, stock control, and food safety
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Helping to train, develop, and support the kitchen team
What We’re Looking For
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Experience as a Sous Chef, Senior Chef de Partie, or Pizza Chef
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A background in fresh-food kitchens or pizza-focused restaurants
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Confidence working in a fast-paced service environment
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Strong organisation and kitchen leadership skills
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A real passion for quality food and consistency
What’s on Offer
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Full-time role 40 hours per week
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Stable rota and supportive kitchen team
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Opportunity to work with fresh dough and quality ingredients in a busy, well-run kitchen
If you enjoy high-energy kitchens, fresh food, and pizza service, we’d love to hear from you